Skip to main content

El Pollo

El Pollo

BAR ITEMS – GILDAS – EBRO DELTA OYSTER WITH LIME AND TABASCO – ANCHOVIES IN VINEGAR WITH GARLIC AND PARSLEY – OUR SEASONED POTATOES – OCTOPUS SALPICÓN – ENVIAS STUFFED WITH PRAWN COCKTAIL – PICKLED RABBIT – TERRINE IN CAPIPOTA WITH CHICKPEA SALAD – LA VIÑA CHEESECAKE – SOURDOUGH BREAD FROM OUR FRIENDS AT PRIMAT
FROM THE KITCHEN – BALFEGÓ TUNA WITH AVOCADO CREAM AND CHILI SAUCE – MARINATED MACKEREL IN ITS OWN PREVÉ – COLDERED NECTARINE SOUP WITH SARDINES AND PALM HONEY – ROASTED CARROT WITH CASHEW CREAM AND FRIED CAPERS – SEASONAL TOMATO SALAD – NAVARRA PIPERS WITH FRIED EGG – GRILLED CRAYFISH WITH LA VERA PAPRIKA MAYONNAISE – SCALLOPS WITH HAM PIL-PIL SAUCE AND HAM SALT – BONITO DEL NORTE WITH TOMATO SAUCE – GRILLED SEA BREAM WITH YOGURT AND CUCUMBER – GRILLED TONGUE SKEWER WITH CILANTRO SALAD – GRILLED FOIE GRAS WITH ONION CHUTNEY SUCKLING PIG INLET WITH APPLE AND SHALLOTS

La Polla

BAR ITEMS – GILDAS – OCTOPUS SKEWER WITH ITS OWN SAUCE – ANCHOVIES IN VINEGAR – SALT-COOKED ANCHOVIES WITH OLIVES – MATRIMONIO (A STYLE OF ANCHOVIES AND OLIVES) – ANCHOVIES OR ANCHOVIES MARINARAS – COCKLES IN COFFEE SAUCE – TOMATO SALAD WITH NORTHERN TUNA AND SNACK BARBECUE – CURED MEATS: SOMALLA, BLACK PUDDING, PILOTA SAUSAGE WITH MUSTARD – SMOKED ANGUS BEEF WITH ALMONDS – ASSORTED CHEESES WITH HONEY AND PIQUILLO PEPPER – FOIE GRAS COOKED IN SALT WITH APPLE COMPOTE AND TOAST – STEAK TARTARE – LA VIÑA CHEESECAKE –

RESERVATIONS

Information

El Pollo

ADDRESS
–
CARRER DEL TIGRE, 31, EL RAVAL, BARCELONA
–
–
WEDNESDAY AND THURSDAY
–
6:30 PM TO 1:00 AM
–
FRIDAY, SATURDAY AND SUNDAY
–
12:30 TO 02:00 HOURS

–

La Polla

ADDRESS
–
CARRER DEL TIGRE, 33, EL RAVAL, BARCELONA
–
–
TUESDAY TO SATURDAY
–
6:30 PM TO 2:00 AM

–


SEE THE BLOG
–
DISCOVER NEW RELEASES AND REVIEWS

–

El Pollo

 

RESTAURANT

El Pollo

MENU
–

FOCACCIA WITH TUNA AND PICKLED BELLY
12€
–
STUFFED SQUID IN ITS OWN INK WITH FRIED EGG
16€
–
COD IN LEMON PIL-PIL SAUCE
21€
–
BREADED HAKE AND ITS KOKOTXA, WITH TARTAR SAUCE AND FRIED GREEN PEPPER
18€
–
LAMB WITH CARROT PUREE AND CAPERS
19€
–
PEPPER STUFFED WITH MUSHROOMS IN BISCAY SAUCE
12€
–
TORTILLA WITH FOCACCIA
7€
–
HOMEMADE ITALIAN SAUSAGE OMELETTE
7€
–
PEPPERONI OMELETTE
7€
–
TRUFFLED CARBONARA OMELETTE
7€
–
TUNA OMELETTE WITH CHAPELA
7€
–

La Polla

 

BAR

La Polla

MENU
–

FOCACCIA WITH TUNA AND PICKLED BELLY
12€
–
STUFFED SQUID IN ITS OWN INK WITH FRIED EGG
16€
–
COD IN LEMON PIL-PIL SAUCE
21€
–
BREADED HAKE AND ITS KOKOTXA, WITH TARTAR SAUCE AND FRIED GREEN PEPPER
18€
–
LAMB WITH CARROT PUREE AND CAPERS
19€
–
PEPPER STUFFED WITH MUSHROOMS IN BISCAY SAUCE
12€
–
TORTILLA WITH FOCACCIA
7€
–
HOMEMADE ITALIAN SAUSAGE OMELETTE
7€
–
PEPPERONI OMELETTE
7€
–
TRUFFLED CARBONARA OMELETTE
7€
–
TUNA OMELETTE WITH CHAPELA
7€
–

Cellar

 

WINES

SPARKLING
–

PET-NAT “WILD BREEZE”
–MACABEO & PARELLADA, PENEDÈS
28€
–
BRUTAL CUVÉE “FUNKY BUBBLES”
–CHARDONNAY, JURA
34€
–
WHITES THE FLOWER OF THE WIND
–ALBARIÑO, RÍAS BAIXAS
20€
–
ANCESTRAL CLOUD
–VERDEJO IN ÁNFORA, CASTILLA Y LEÓN
30€
–
ORANGE CRUSH
–MACERATED WHITE GARNACHA, TERRA ALTA
32€
–
PINK WILD ROSE
–SUMOLL, PENEDÈS
27€
–
MOONLIGHT
–TROUSSEAU, JURA
31€
–

WINE
–

PET-NAT “WILD BREEZE”
–MACABEO & PARELLADA, PENEDÈS
28€
–
BRUTAL CUVÉE “FUNKY BUBBLES”
–CHARDONNAY, JURA
34€
–
WHITES THE FLOWER OF THE WIND
–ALBARIÑO, RÍAS BAIXAS
20€
–
ANCESTRAL CLOUD
–VERDEJO IN ÁNFORA, CASTILLA Y LEÓN
30€
–

WINE CELLARS

Information

 

SCHEDULE

El Pollo

ADDRESS
CARRER DEL TIGRE, 31, EL RAVAL, BARCELONA
–

WEDNESDAY AND THURSDAY
6:30 PM TO 1:00 AM

FRIDAY, SATURDAY AND SUNDAY
12:30 TO 02:00 HOURS

RESERVE

La Polla

ADDRESS
CARRER DEL TIGRE, 33, EL RAVAL, BARCELONA
–

WEDNESDAY AND THURSDAY
6:30 PM TO 1:00 AM

FRIDAY AND SATURDAY
12:30 TO 02:00 HOURS

Reloj horario

El Pollo


BAR
–
GILDAS
–
EBRO DELTA OYSTER WITH LIME AND TABASCO
–
ANCHOVIES IN VINEGAR WITH GARLIC AND PARSLEY
–
OUR SEASONED POTATOES
–
OCTOPUS SALAD
–
ENDIVES STUFFED WITH PRAWN COCKTAIL
–
PICKLED RABBIT
–
TERRINE IN CAPIPOTA WITH CHICKPEA SALAD
–
VINEYARD CHEESECAKE
–
SOURDOUGH BREAD FROM OUR FRIENDS AT PRIMAT

KITCHEN
–
BALFEGÓ TUNA WITH AVOCADO CREAM AND CHILI SAUCE
–
MARINATED MACKEREL IN ITS PREVE
–
COLD NECTARINE SOUP WITH SARDINES AND PALM HONEY
–
ROASTED CARROT WITH CASHEW CREAM AND FRIED CAPERS
–
SEASONAL TOMATO SALAD
–
NAVARRESE PEPPERS WITH FRIED EGG
–
GRILLED CRAYFISH WITH SMOKY PAPRIKA MAYONNAISE
–
SCALLOPS WITH HAM PILPIL AND HAM SALT
–
NORTHERN BONITO WITH TOMATO SAUCE
–
GRILLED SEA BREAM WITH YOGURT AND CUCUMBER
–
GRILLED TONGUE SKEWER AND CILANTRO CITRUS SALAD
–
GRILLED FOIE GRAS WITH ONION CHUTNEY
–
SUCKLING PIG INGOT WITH APPLE AND SHALLOTS

La Polla

BAR ITEMS – GILDAS – OCTOPUS SKEWER WITH ITS OWN SAUCE – ANCHOVIES IN VINEGAR – SALT-COOKED ANCHOVIES WITH OLIVES – MATRIMONIO (A STYLE OF ANCHOVIES AND OLIVES) – ANCHOVIES OR ANCHOVIES MARINARAS – COCKLES IN COFFEE SAUCE – TOMATO SALAD WITH NORTHERN TUNA AND SNACK BARBECUE – CURED MEATS: SOMALLA, BLACK PUDDING, PILOTA SAUSAGE WITH MUSTARD – SMOKED ANGUS BEEF WITH ALMONDS – ASSORTED CHEESES WITH HONEY AND PIQUILLO PEPPER – FOIE GRAS COOKED IN SALT WITH APPLE COMPOTE AND TOAST – STEAK TARTARE – LA VIÑA CHEESECAKE –

Reservations

Information

El Pollo

ADDRESS – CARRER DEL TIGRE, 31, EL RAVAL, BARCELONA – – WEDNESDAY AND THURSDAY – 6:30 PM TO 1:00 AM – FRIDAY, SATURDAY AND SUNDAY – 12:30 PM TO 2:00 AM

–

La Polla

ADDRESS – CARRER DEL TIGRE, 33, EL RAVAL, BARCELONA – – TUESDAY TO SATURDAY – 18:30 TO 02:00 HOURS

–

Blog de El Pollo: noticias, reseñas y novedades

Cocktail bar in Barcelona

El Pollo y La Polla

© 2025 Created by Lana Digital