BAR ITEMS
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GILDAS
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EBRO DELTA OYSTER WITH LIME AND TABASCO
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ANCHOVIES IN VINEGAR WITH GARLIC AND PARSLEY
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OUR SEASONED POTATOES
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OCTOPUS SALPICÓN
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ENVIAS STUFFED WITH PRAWN COCKTAIL
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PICKLED RABBIT
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TERRINE IN CAPIPOTA WITH CHICKPEA SALAD
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LA VIÑA CHEESECAKE
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SOURDOUGH BREAD FROM OUR FRIENDS AT PRIMAT
FROM THE KITCHEN
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BALFEGÓ TUNA WITH AVOCADO CREAM AND CHILI SAUCE
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MARINATED MACKEREL IN ITS OWN PREVÉ
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COLDERED NECTARINE SOUP WITH SARDINES AND PALM HONEY
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ROASTED CARROT WITH CASHEW CREAM AND FRIED CAPERS
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SEASONAL TOMATO SALAD
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NAVARRA PIPERS WITH FRIED EGG
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GRILLED CRAYFISH WITH LA VERA PAPRIKA MAYONNAISE
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SCALLOPS WITH HAM PIL-PIL SAUCE AND HAM SALT
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BONITO DEL NORTE WITH TOMATO SAUCE
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GRILLED SEA BREAM WITH YOGURT AND CUCUMBER
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GRILLED TONGUE SKEWER WITH CILANTRO SALAD
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GRILLED FOIE GRAS WITH ONION CHUTNEY
SUCKLING PIG INLET WITH APPLE AND SHALLOTS
BAR ITEMS – GILDAS – OCTOPUS SKEWER WITH ITS OWN SAUCE – ANCHOVIES IN VINEGAR – SALT-COOKED ANCHOVIES WITH OLIVES – MATRIMONIO (A STYLE OF ANCHOVIES AND OLIVES) – ANCHOVIES OR ANCHOVIES MARINARAS – COCKLES IN COFFEE SAUCE – TOMATO SALAD WITH NORTHERN TUNA AND SNACK BARBECUE – CURED MEATS: SOMALLA, BLACK PUDDING, PILOTA SAUSAGE WITH MUSTARD – SMOKED ANGUS BEEF WITH ALMONDS – ASSORTED CHEESES WITH HONEY AND PIQUILLO PEPPER – FOIE GRAS COOKED IN SALT WITH APPLE COMPOTE AND TOAST – STEAK TARTARE – LA VIÑA CHEESECAKE –
ADDRESS
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CARRER DEL TIGRE, 31, EL RAVAL, BARCELONA
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WEDNESDAY AND THURSDAY
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6:30 PM TO 1:00 AM
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FRIDAY, SATURDAY AND SUNDAY
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12:30 TO 02:00 HOURS
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ADDRESS
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CARRER DEL TIGRE, 33, EL RAVAL, BARCELONA
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TUESDAY TO SATURDAY
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6:30 PM TO 2:00 AM
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SEE THE BLOG
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DISCOVER NEW RELEASES AND REVIEWS
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MENU
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MENU
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FOCACCIA WITH TUNA AND PICKLED BELLY
12€
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STUFFED SQUID IN ITS OWN INK WITH FRIED EGG
16€
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COD IN LEMON PIL-PIL SAUCE
21€
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BREADED HAKE AND ITS KOKOTXA, WITH TARTAR SAUCE AND FRIED GREEN PEPPER
18€
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LAMB WITH CARROT PUREE AND CAPERS
19€
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PEPPER STUFFED WITH MUSHROOMS IN BISCAY SAUCE
12€
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TORTILLA WITH FOCACCIA
7€
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HOMEMADE ITALIAN SAUSAGE OMELETTE
7€
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PEPPERONI OMELETTE
7€
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TRUFFLED CARBONARA OMELETTE
7€
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TUNA OMELETTE WITH CHAPELA
7€
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SPARKLING
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PET-NAT “WILD BREEZE”
–MACABEO & PARELLADA, PENEDÈS
28€
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BRUTAL CUVÉE “FUNKY BUBBLES”
–CHARDONNAY, JURA
34€
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WHITES THE FLOWER OF THE WIND
–ALBARIÑO, RÍAS BAIXAS
20€
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ANCESTRAL CLOUD
–VERDEJO IN ÁNFORA, CASTILLA Y LEÓN
30€
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ORANGE CRUSH
–MACERATED WHITE GARNACHA, TERRA ALTA
32€
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PINK WILD ROSE
–SUMOLL, PENEDÈS
27€
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MOONLIGHT
–TROUSSEAU, JURA
31€
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WINE
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PET-NAT “WILD BREEZE”
–MACABEO & PARELLADA, PENEDÈS
28€
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BRUTAL CUVÉE “FUNKY BUBBLES”
–CHARDONNAY, JURA
34€
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WHITES THE FLOWER OF THE WIND
–ALBARIÑO, RÍAS BAIXAS
20€
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ANCESTRAL CLOUD
–VERDEJO IN ÁNFORA, CASTILLA Y LEÓN
30€
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ADDRESS
CARRER DEL TIGRE, 31, EL RAVAL, BARCELONA
–
WEDNESDAY AND THURSDAY
6:30 PM TO 1:00 AM
FRIDAY, SATURDAY AND SUNDAY
12:30 TO 02:00 HOURS
ADDRESS
CARRER DEL TIGRE, 33, EL RAVAL, BARCELONA
–
WEDNESDAY AND THURSDAY
6:30 PM TO 1:00 AM
FRIDAY AND SATURDAY
12:30 TO 02:00 HOURS
KITCHEN
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BALFEGÓ TUNA WITH AVOCADO CREAM AND CHILI SAUCE
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MARINATED MACKEREL IN ITS PREVE
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COLD NECTARINE SOUP WITH SARDINES AND PALM HONEY
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ROASTED CARROT WITH CASHEW CREAM AND FRIED CAPERS
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SEASONAL TOMATO SALAD
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NAVARRESE PEPPERS WITH FRIED EGG
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GRILLED CRAYFISH WITH SMOKY PAPRIKA MAYONNAISE
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SCALLOPS WITH HAM PILPIL AND HAM SALT
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NORTHERN BONITO WITH TOMATO SAUCE
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GRILLED SEA BREAM WITH YOGURT AND CUCUMBER
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GRILLED TONGUE SKEWER AND CILANTRO CITRUS SALAD
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GRILLED FOIE GRAS WITH ONION CHUTNEY
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SUCKLING PIG INGOT WITH APPLE AND SHALLOTS
BAR ITEMS – GILDAS – OCTOPUS SKEWER WITH ITS OWN SAUCE – ANCHOVIES IN VINEGAR – SALT-COOKED ANCHOVIES WITH OLIVES – MATRIMONIO (A STYLE OF ANCHOVIES AND OLIVES) – ANCHOVIES OR ANCHOVIES MARINARAS – COCKLES IN COFFEE SAUCE – TOMATO SALAD WITH NORTHERN TUNA AND SNACK BARBECUE – CURED MEATS: SOMALLA, BLACK PUDDING, PILOTA SAUSAGE WITH MUSTARD – SMOKED ANGUS BEEF WITH ALMONDS – ASSORTED CHEESES WITH HONEY AND PIQUILLO PEPPER – FOIE GRAS COOKED IN SALT WITH APPLE COMPOTE AND TOAST – STEAK TARTARE – LA VIÑA CHEESECAKE –
ADDRESS – CARRER DEL TIGRE, 31, EL RAVAL, BARCELONA – – WEDNESDAY AND THURSDAY – 6:30 PM TO 1:00 AM – FRIDAY, SATURDAY AND SUNDAY – 12:30 PM TO 2:00 AM
–ADDRESS – CARRER DEL TIGRE, 33, EL RAVAL, BARCELONA – – TUESDAY TO SATURDAY – 18:30 TO 02:00 HOURS
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